Thank you every one. I am glad that you liked it.
LPSM wrote:That is absolutely fantastic!
Do you have a recipe you can share for the gingerbread, please? Good gingerbread recipes are always welcome, haha.
Of course you can have the recipe. Note that the units are metric for those of you that might usually use something else
200 g Butter
1.5 dl syrup
3 dl sugar
1.5 dl cream
15 ml cinnamon
15 ml ginger
15 ml baking soda
8 ml grinded clove
12 dl flour
Melt the butter and add the sugar and syrup while you are stirring.
Add the cream and spices
Mix the baking soda with a small part of the flour and add it to the rest.
Add as much of the flour as you think is necessary. We used about 10 dl first and added some more when we rolled out the dough.
Let the dough rest at least over the night. You may store it in your fridge for 10 days.
Bake it in the middle of the oven for about 5 min at 200°C
tnitnetny wrote:Yes! The recipe is a great idea! Let her know if she shares it I would LOVE to feature the pictures and recipe on Craft Hackers.
If you would like to use the pictures just send me a message letting me know when and where.
By the way, not everyone in this forum is female
